Deviled Crab

13 ingredients
6 steps

Ingredients

  • 1 lb. crab
  • 1/2 stick butter
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1/2 c. celery, chopped
  • 4 Tbsp. bacon drippings
  • 2 boiled eggs, diced
  • 1 raw egg
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. mustard
  • 1 tsp. hot sauce
  • salt and pepper

Directions

  1. 1
    Saute onion, green pepper and celery in bacon drippings and butter.
  2. 2
    Remove from heat.
  3. 3
    Add other ingredients.
  4. 4
    Put mixture in shells or casserole dish.
  5. 5
    Brush tops with equal parts of milk and catsup.
  6. 6
    Bake at 400° for 15 minutes or until slightly browned around edges.

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