Deviled Crab

9 ingredients
8 steps

Ingredients

  • 1 (4 1/2 oz.) can Orleans fancy lump crabmeat
  • 2 Tbsp. butter
  • 1 tsp. flour
  • 1 tsp. ground mustard
  • 2 Tbsp. milk
  • 2 Tbsp. dry sherry
  • 1/4 c. breadcrumbs
  • 1 tsp. butter
  • Tabasco or Worcestershire sauce to taste

Directions

  1. 1
    Rinse crab and drain.
  2. 2
    Melt butter in saute pan.
  3. 3
    Add flour and mustard.
  4. 4
    Cook until it bubbles.
  5. 5
    Add milk.
  6. 6
    Cook until slightly thick.
  7. 7
    Stir in drained crabmeat and sherry.
  8. 8
    Season with Tabasco or Worcestershire sauce to taste.

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