Deviled Crab

9 ingredients
4 steps

Ingredients

  • 6 Tbsp. enriched flour
  • 1 c. light cream
  • 1/4 c. butter
  • 2 tsp. chopped parsley or celery
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 tsp. pepper
  • 1 lb. flaked crab meat

Directions

  1. 1
    Make smooth paste of flour and cream.
  2. 2
    Heat smoothly and add butter.
  3. 3
    Cook until very thick.
  4. 4
    Add egg and other ingredients. Chill 2 to 3 hours.

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