Deviled Crab

11 ingredients
6 steps

Ingredients

  • 1 lb. crabmeat, picked over
  • 1 1/2 c. rolled cracker crumbs
  • 3/4 c. chopped celery
  • 3/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped parsley
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • dash of cayenne
  • 1/2 c. melted butter
  • 1/4 to 1/2 c. milk

Directions

  1. 1
    Combine crabmeat with crumbs, celery, onions, etc.
  2. 2
    Sprinkle with salt, mustard and cayenne.
  3. 3
    Moisten with batter and milk. Mixture should be slightly moist, not soupy.
  4. 4
    Pile into shells or casserole dish.
  5. 5
    Bake at 350° for about 30 minutes.
  6. 6
    Serves 4 to 6.

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