Deviled Crab

13 ingredients
4 steps

Ingredients

  • 1 lb. lump crabmeat, picked over
  • 1 1/2 c. cracker crumbs
  • 3/4 c. chopped celery
  • 3/4 c. chopped onion
  • 1/4 c. snipped fresh parsley
  • 2 Tbsp. chopped sweet red pepper
  • 1 tsp. mustard powder
  • 1/4 tsp. ground red pepper
  • 2 tsp. Worcestershire sauce
  • 1/2 c. fat-free mayonnaise
  • 1 Tbsp. light margarine
  • 2 red pepper rings (garnish)
  • lemon slices (garnish)

Directions

  1. 1
    In large bowl, toss crabmeat, cracker crumbs, celery, onion, parsley, red pepper (chopped), mustard, ground red pepper, Worcestershire sauce and mayonnaise.
  2. 2
    Divide the mixture among six 1-cup custard cups.
  3. 3
    Dot each with margarine and bake at 350° until the tops are golden, about 30 minutes.
  4. 4
    Garnish with pepper rings and lemon slices.

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