Deviled Crab

Name: Deviled Crab
Ingredients: 1 lb. crabmeat; 2 Tbsp. chopped onion; 3 Tbsp. butter or other fat, melted; 2 Tbsp. flour; 3/4 c. milk; 1 tsp. Worcestershire sauce; 1/2 tsp. sage; dash of cayenne pepper; 1 Tbsp. lemon juice; 1 egg, beaten; 1 Tbsp. chopped parsley; 1/2 tsp. powdered mustard; dash of pepper; 1/4 c. dry bread crumbs; 1 Tbsp. butter or other fat, melted; 1/2 tsp. salt

16 ingredients

10 steps

Ingredients

1 lb. crabmeat
2 Tbsp. chopped onion
3 Tbsp. butter or other fat, melted
2 Tbsp. flour
3/4 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. sage
dash of cayenne pepper
1 Tbsp. lemon juice
1 egg, beaten
1 Tbsp. chopped parsley
1/2 tsp. powdered mustard
dash of pepper
1/4 c. dry bread crumbs
1 Tbsp. butter or other fat, melted
1/2 tsp. salt

Directions

1

Remove any shell or cartilage from crabmeat.
2

Cook onion in butter until tender.
3

Blend in flour.
4

Add milk gradually and cook until thick, stirring constantly.
5

Add seasonings and lemon juice. Stir a little of the hot sauce into egg; add to remaining sauce, stirring constantly.
6

Add parsley and crabmeat.
7

Place in 6 well-greased individual shells or 5 ounce custard cups.
8

Combine butter and crumbs; sprinkle over top of each shell.
9

Bake in a moderate oven at 350° for 15 to 20 minutes or until brown.
10

Serves 6.