Deviled Crab

Name: Deviled Crab
Ingredients: 6 large eggs; 1 1/2 cups chopped green onions; 1/3 cup fresh lemon juice; 1/4 teaspoon ground nutmeg; 2 tablespoons grated lemon rind; 1 pound fresh lump crabmeat, drained; 1 1/2 cups butter, melted and divided; 5 cups soft breadcrumbs, divided; 1 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper

11 ingredients

2 steps

Ingredients

6 large eggs
1 1/2 cups chopped green onions
1/3 cup fresh lemon juice
1/4 teaspoon ground nutmeg
2 tablespoons grated lemon rind
1 pound fresh lump crabmeat, drained
1 1/2 cups butter, melted and divided
5 cups soft breadcrumbs, divided
1 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Directions

1

Combine first 6 ingredients in a large bowl. Add 1 cup melted butter, 4 cups breadcrumbs, and next 3 ingredients. Spoon crabmeat mixture into 10 baking shells or individual baking dishes.
2

Top servings evenly with remaining 1 cup breadcrumbs; drizzle evenly with remaining 1/2 cup melted butter. Bake, uncovered, at 400° for 20 minutes or until thoroughly heated. Turn oven setting to broil. Broil 3 minutes or until golden brown. Serve immediately.