Deviled Crab Casserole

Name: Deviled Crab Casserole
Ingredients: 1 lb. crabmeat; 1 can cream of mushroom soup; 1/4 c. bread crumbs; 1 raw egg; 2 hard-boiled eggs, diced; 1/2 c. grated sharp cheese; 1/4 c. sherry; 1/2 stick butter, melted; salt and pepper to taste

9 ingredients

2 steps

Ingredients

1 lb. crabmeat
1 can cream of mushroom soup
1/4 c. bread crumbs
1 raw egg
2 hard-boiled eggs, diced
1/2 c. grated sharp cheese
1/4 c. sherry
1/2 stick butter, melted
salt and pepper to taste

Directions

1

Mix together and put into shallow baking dish (1 1/2-quart). Then combine 2 tablespoons butter with 1/4 cup bread crumbs and sprinkle on top.
2

Bake at 350° for 30 minutes.