Deviled Crab Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. crab meat
  • 1 c. milk
  • 1/4 lb. butter
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. mustard
  • 2 Tbsp. Worcestershire sauce
  • 18 saltines
  • salt and pepper to taste

Directions

  1. 1
    Heat milk and butter together until milk begins to simmer. Do not let it come to a boil.
  2. 2
    Crush saltines finely.
  3. 3
    Blend saltines with milk and butter.
  4. 4
    Add crab meat and seasonings. Save some cracker crumbs to sprinkle on top.
  5. 5
    Top with a few pats of butter.
  6. 6
    Bake at 400° for 30 minutes or until crab is golden brown.

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