Deviled Crab Casserole

12 ingredients
6 steps

Ingredients

  • 1 onion
  • 1 bell pepper
  • 3/4 stick butter
  • 1 lb. crabmeat
  • 1 c. fine bread crumbs
  • juice of 1 lemon
  • 1 1/2 tsp. horseradish
  • 1 Tbsp. sherry
  • 1 tsp. prepared mustard
  • 2 eggs
  • 1 tsp. Worcestershire sauce
  • 1 can cream of mushroom soup

Directions

  1. 1
    Chop onion and bell pepper and saute in 1/2 stick butter until tender.
  2. 2
    Beat eggs and add them to all other ingredients including sauteed onions and pepper.
  3. 3
    Pour mixture into a buttered 1 1/2-quart casserole dish.
  4. 4
    Top with bread crumbs and with 1/4 stick butter.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Serves 4.

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