Deviled Crab Pate(Makes 1 Cup)

10 ingredients
6 steps

Ingredients

  • 1/2 lb. fresh crab meat
  • 1/4 c. celery, cut into 1/4-inch squares
  • 3 Tbsp. butter
  • 1 Tbsp. scallions, cut in 1/4-inch slices
  • 3 Tbsp. mayonnaise
  • 1/2 tsp. lemon juice
  • 1 tsp. yellow mustard
  • 1/2 tsp. dried mustard
  • 4 drops Tabasco sauce
  • 1/4 tsp. salt

Directions

  1. 1
    Let butter stand at room temperature, until it is soft enough to spread easily.
  2. 2
    Check crab meat to make sure all shells are removed.
  3. 3
    Put all ingredients into blender; blend at high speed until a smooth mixture is reached.
  4. 4
    Form into a ball.
  5. 5
    Chill in the refrigerator.
  6. 6
    Makes 1 cup.

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