Deviled Crab Ramekins

Directions

1. 1
   Drain crab, remove any cartilage.
2. 2
   Chop hard-cooked egg whites; mash egg yolks.
3. 3
   Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper.
4. 4
   Mix well.
5. 5
   Stir in crab and chopped egg whites.
6. 6
   Beat egg whites until soft peaks form; fold into crab mixture.
7. 7
   Place in greased shells or ramekins; cover with bread crumbs.
8. 8
   Bake in preheated 350F (180C).
9. 9
   oven until firm and crumbs are brown.