Deviled Crabs

Name: Deviled Crabs
Ingredients: 2 Tbsp. chopped onion; 4 Tbsp. butter, melted; 2 Tbsp. flour; 3/4 c. milk; 1/2 tsp. salt; pepper to taste; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 egg, beaten; 1 Tbsp. chopped parsley; 1 lb. crabmeat, flaked; 1/4 c. bread crumbs

12 ingredients

10 steps

Ingredients

2 Tbsp. chopped onion
4 Tbsp. butter, melted
2 Tbsp. flour
3/4 c. milk
1/2 tsp. salt
pepper to taste
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 egg, beaten
1 Tbsp. chopped parsley
1 lb. crabmeat, flaked
1/4 c. bread crumbs

Directions

1

Cook onion in 3 tablespoons butter.
2

Blend in flour.
3

Add milk gradually, cooking until thick, stirring constantly.
4

Add seasonings, Worcestershire sauce and lemon juice.
5

Stir small amount of hot sauce into egg, blending well; then add to sauce. Add parsley and crabmeat.
6

Place in well-greased shells.
7

Combine crumbs and 1 tablespoon butter; sprinkle on top.
8

Bake at 350° for 15 to 20 minutes.
9

Yield:
10

6 servings.