Deviled Crabs

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. melted butter or margarine
  • 2 beaten eggs
  • 1/2 c. bouillon or light cream
  • 1 Tbsp. chopped onion
  • 1 c. cracker crumbs
  • 1 tsp. Tabasco
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. cooked crabmeat

Directions

  1. 1
    Combine eggs, bouillon, melted butter, onion and seasonings; mix well.
  2. 2
    Stir in crabmeat and half of crumbs.
  3. 3
    Fill crab shells or casserole with mixture and top with remaining crumbs.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° until crumbs are lightly browned.

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