Deviled Crabs

11 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. margarine
  • 6 Tbsp. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. lemon juice
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • parsley
  • 2 c. crab meat

Directions

  1. 1
    Melt butter and margarine.
  2. 2
    Stir in flour, then add milk and cook until thick and bubbly.
  3. 3
    Mix the remaining ingredients with the pasty mixture and pat into cakes.
  4. 4
    Bread cakes in flour, egg and bread crumbs in that order.
  5. 5
    Fry in hot oil until brown and firm, turning once.
  6. 6
    Set on paper towel to soak up oil.

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