Deviled Drumsticks

Name: Deviled Drumsticks
Ingredients: 8 chicken legs; 2 c. water; 1 medium onion, sliced; 1 large carrot, sliced; 1 tsp. marjoram; 1 c. water; butter; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. aromatic bitters; 2 Tbsp. flour; 2 Tbsp. mustard; 1 tsp. Angostura Bitters

13 ingredients

9 steps

Ingredients

8 chicken legs
2 c. water
1 medium onion, sliced
1 large carrot, sliced
1 tsp. marjoram
1 c. water
butter
1 tsp. salt
1/2 tsp. pepper
1 tsp. aromatic bitters
2 Tbsp. flour
2 Tbsp. mustard
1 tsp. Angostura Bitters

Directions

1

Parboil chicken legs in 2 cups water with onion, carrot and marjoram for 1/2 hour.
2

Do not overcook.
3

Remove drumsticks from pot.
4

Add 1 cup water, salt, pepper and 1 teaspoon aromatic bitters.
5

Mix flour with small amount of water from pot and add to pot until gravy is thickened; set aside.
6

Score drumsticks and rub with prepared mustard mixed with 1 teaspoon Angostura Bitters.
7

At serving time, heat gravy and broil drumsticks under the broiler until crisp and brown.
8

Remove to heated platter and brush with butter.
9

Yields 6 to 8 servings.