Deviled Egg Casserole

11 ingredients
7 steps

Ingredients

  • 6 hard-boiled eggs
  • 2 tsp. prepared mustard
  • 1 c. sour cream
  • 1/4 tsp. salt
  • 2 Tbsp. margarine
  • 1/2 c. chopped green pepper
  • 1/3 c. chopped onion
  • 1/4 c. chopped pimento (optional)
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms, drained
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    Halve eggs; remove yolks and mash with 3 tablespoons sour cream, salt and mustard.
  2. 2
    Fill egg whites with yolk mixture.
  3. 3
    Melt butter and saute peppers, onions and mushrooms until tender. Remove from heat.
  4. 4
    Stir in pimento, soup and remaining sour cream. Place 1/2 of sour cream mixture in a 1 1/2-quart shallow pan. Arrange eggs, cut sides up, in the mixture.
  5. 5
    Pour remaining soup mixture over eggs and sprinkle with cheese.
  6. 6
    Bake at 350° for 20 minutes or until blended.
  7. 7
    May be prepared in advance and reheated.

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