Deviled Egg Macaroni Salad

Ingredients

• 1 lb small shell or elbow macaroni, cooked, drained and cooled
• 6 hardboiled eggs,chopped
• 1/2 small sweet onion finely chopped
• 3/4 cup mayonnaise
• 2 tbsp white vinegar
• 1 tbsp spicy brown mustard
• 1/2 tsp celery seed
• 1 salt and pepper to taste
• 1 cayenne pepper or smoked paprika for garnish