Deviled Egg Mold

12 ingredients
8 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1/2 c. water
  • 1 tsp. salt
  • 2 Tbsp. lemon juice
  • 1/8 tsp. pepper
  • 1/4 tsp. Worcestershire sauce
  • 3/4 c. mayonnaise
  • 1 1/2 Tbsp. grated onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped chives
  • 1/2 c. stuffed green olives
  • 4 hard-boiled eggs

Directions

  1. 1
    Sprinkle gelatine on water to soften.
  2. 2
    Place over low heat to dissolve.
  3. 3
    Cool.
  4. 4
    Add salt, lemon juice, Worcestershire sauce and pepper.
  5. 5
    Stir in mayonnaise.
  6. 6
    Fold into remaining ingredients. This fills a 3-cup mold.
  7. 7
    I double recipe.
  8. 8
    Enjoy.

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