Deviled Egg Salad

7 ingredients
5 steps

Ingredients

  • 1 cup white sugar
  • 1 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 2 teaspoons water, or as needed (optional)
  • 3 heads romaine lettuce, chopped
  • 4 hard-boiled eggs, peeled and sliced
  • 1 pinch paprika, or to taste

Directions

  1. 1
    Whisk sugar, mayonnaise, and mustard together in a bowl until smooth.
  2. 2
    Add water, 1 teaspoon at a time, if dressing is too thick.
  3. 3
    Refrigerate dressing until chilled, at least 30 minutes.
  4. 4
    Place romaine lettuce in a bowl; add dressing and toss to coat.
  5. 5
    Arrange eggs around the lettuce and season with paprika.

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