Deviled Egg Salad

11 ingredients
4 steps

Ingredients

  • 12 eggs, hard boiled and peeled
  • 1/4 cup chopped green onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 3 tablespoons Dijon mustard
  • 1/3 cup mayonnaise
  • 1 tablespoon cider, white wine or 1 tablespoon sherry wine vinegar
  • 3 drops Tabasco sauce or 3 drops hot sauce
  • 1/4 teaspoon paprika
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    To hard boil eggs, place them in saucepan and cover them with at least an inch of water. Bring to a boil, then remove from heat, cover, and let sit for 10 to 12 minutes.
  2. 2
    Chop the eggs coarsely and put them into a large bowl. Add the green onion, celery, and red bell pepper.
  3. 3
    In a small bowl, mix together mayonnaise, mustard, vinegar, and tabasco. Gently stir in the mayonnaise dressing into the bowl with the eggs and vegetables.
  4. 4
    Add paprika and salt and pepper to taste.

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