Deviled Egg Spread

7 ingredients
9 steps

Ingredients

  • 1 doz. hard-cooked eggs, divided
  • 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
  • 2 Tbsp. HEINZ Distilled White Vinegar
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 3 green onions, sliced, divided
  • 1/8 tsp. paprika

Directions

  1. 1
    Reserve 1 egg for garnish.
  2. 2
    Cut remaining eggs lengthwise in half.
  3. 3
    Remove yolks; place in food processor.
  4. 4
    Add mayo, Neufchatel, vinegar, mustard and 12 egg white halves; process until blended.
  5. 5
    Spoon into medium bowl.
  6. 6
    Chop remaining egg white halves coarsely.
  7. 7
    Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
  8. 8
    Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions.
  9. 9
    Garnish with paprika.

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