Deviled Eggs

Ingredients

• 6 eggs, hard-boiled and peeled
• 1/2 tsp. mustard
• salt and pepper to taste
• 2 tsp. pickle relish
• 1 to 2 Tbsp. mayonnaise
• 1 c. rice
• 1 can water
• 1 Tbsp. butter
• 1 can beef consomme soup
• 1 medium onion, chopped
• 1/4 tsp. black pepper
• 4 large Irish potatoes, cooked
• 1/2 c. chopped onion
• 3 eggs, hard-boiled and chopped
• 1/2 to 1 c. mayonnaise
• 1/2 c. chopped celery
• 1/4 c. chopped bell pepper
• 2 Tbsp. sweet pickle relish
• salt and pepper