Deviled Eggs

Directions

1. 1
   Shell the eggs and cut in half lengthwise.
2. 2
   Carefully remove the yolks and mash them in a bowl.
3. 3
   Add the remaining ingredients, including enough mayonnaise to keep it all together.
4. 4
   Carefully spoon back into the hard-boiled egg whites.
5. 5
   Serve on a bed of lettuce.