Deviled Eggs

8 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs, shelled
  • 1 Tbsp. mayonnaise
  • 1 1/2 tsp. vinegar
  • 3/4 tsp. prepared mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • dash of pepper
  • dash of paprika

Directions

  1. 1
    Cut hard-cooked eggs in half lengthwise.
  2. 2
    Remove yolks and mash.
  3. 3
    Add seasonings and beat until smooth and fluffy.
  4. 4
    Refill whites of eggs.
  5. 5
    Garnish with a dash of paprika.

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