Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. mayonnaise or salad dressing
  • 1 tsp. vinegar
  • 1 tsp. prepared mustard
  • salt to taste

Directions

  1. 1
    Cut eggs in half, lengthwise.
  2. 2
    Remove yolks.
  3. 3
    Mash yolks with a fork.
  4. 4
    Stir in the rest of the ingredients.
  5. 5
    Stuff the whites with the yolk mixture.
  6. 6
    Garnish with paprika and parsley.

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