Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 1 doz. eggs
  • 4 Tbsp. mayonnaise
  • 1 tsp. sugar
  • 2 tsp. lemon juice
  • 5 tsp. sweet pickle relish
  • 1 tsp. mustard
  • stuffed olives and paprika (for garnish)

Directions

  1. 1
    Boil eggs 1/2 hour.
  2. 2
    Pour off water and cover with cold water. Let stand for 15 or 20 minutes.
  3. 3
    Peel, cut lengthwise, remove yolks, mash and mix with mayo, sugar, lemon juice, relish and mustard.
  4. 4
    Stuff whites of eggs; place slice of olive in center of each half egg.
  5. 5
    Sprinkle with paprika.

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