Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 12 hard-boiled eggs, peeled
  • 6 Tbsp. mayonnaise
  • 1 tsp. mustard
  • salt and pepper to taste
  • 1 tsp. vinegar

Directions

  1. 1
    When boiling eggs, if a teaspoon of vinegar is added, the eggs are easier to peel and less likely to crack.
  2. 2
    Cut eggs lengthwise in half.
  3. 3
    Slip out egg yolks and mash with fork.
  4. 4
    Mix in all other ingredients, then fill egg whites with egg yolk mixture. Cover and refrigerate until served.
  5. 5
    Makes 24.

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