Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/4 c. shredded sharp Cheddar cheese
  • 2 Tbsp. finely chopped sweet or dill pickle
  • 1 Tbsp. grated onion
  • 5 Tbsp. mayonnaise
  • 2 Tbsp. prepared mustard
  • paprika and parsley to garnish

Directions

  1. 1
    Cut eggs in half lengthwise; remove yolks and place in mixing bowl.
  2. 2
    Add cheese, pickle, onion, mayonnaise and mustard.
  3. 3
    Mix well.
  4. 4
    Place mixture in hollowed egg halves and garnish with paprika and parsley.
  5. 5
    Keep chilled until ready to serve.

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