Deviled Eggs

Directions

1. 1
   Place eggs in cold water.
2. 2
   Add salt; bring to full boil.
3. 3
   Turn burner to simmer for 30 minutes.
4. 4
   Place cooked eggs in cold water and crack eggs.
5. 5
   Shell eggs.
6. 6
   Cut in half.
7. 7
   Put egg whites aside. Put egg yolks in small bowl and smash with fork.
8. 8
   Add pepper, mustard and salad dressing.
9. 9
   Cream eggs by hand.
10. 10
    Fill egg whites with yolk mixture.
11. 11
    Refrigerate.