Deviled Eggs

Directions

1. 1
   Boil eggs (hard-boiled).
2. 2
   Cool, peel, slice in half and remove centers.
3. 3
   Blend centers, mustard and mayo of equal parts until creamy.
4. 4
   Chop olives and add to egg mixture.
5. 5
   Fill egg white halves with mixture.
6. 6
   Garnish with olive slice and sprinkle of paprika.
7. 7
   Chill until served.
8. 8
   Makes 24 eggs.