Deviled Eggs

Directions

1. 1
   Prepare Egg Beaters as hard-cooked Egg Beaters.
2. 2
   Combine melted margarine, vinegar, mustard and salt in blender container. Cover and whisk on medium-high speed just until blended.
3. 3
   Without turning off blender, immediately add cooked Egg Beaters, if necessary use rubber spatula to keep mixture flowing to blade. Continue whirling until mixture is well blended.
4. 4
   Use deviled mixture for stuffing celery, cherry tomatoes or hard-cooked egg whites.