Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs, shelled
  • 1 Tbsp. mayonnaise
  • 1 1/2 tsp. vinegar
  • 3/4 tsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cut hard-cooked eggs in half, lengthwise.
  2. 2
    Remove yolks and mash
  3. 3
    with
  4. 4
    fork.
  5. 5
    Add other ingredients until smooth and fluffy. Refill whites of eggs.
  6. 6
    Garnish with paprika.

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