Deviled Eggs

4 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Dijon salad dressing
  • 1/4 tsp. paprika

Directions

  1. 1
    Remove shells from eggs.
  2. 2
    Halve eggs lengthwise. Carefully remove yolks and place in a small bowl.
  3. 3
    Mash yolks with fork. Add mayonnaise, dressing and paprika.
  4. 4
    Mix well.
  5. 5
    Lightly spoon back into egg white halves. Sprinkle with additional paprika or black pepper.
  6. 6
    Refrigerate until ready to serve.
  7. 7
    Makes 12 servings.

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