Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • dash of white pepper
  • 4 Tbsp. mayonnaise
  • 1/2 tsp. chopped onion
  • paprika

Directions

  1. 1
    Cut eggs in half, lengthwise, remove yolks and put in a bowl. Add all ingredients except paprika.
  2. 2
    Blend until smooth.
  3. 3
    Fill egg whites.
  4. 4
    Sprinkle with paprika.
  5. 5
    Chill.
  6. 6
    Yields 12 pieces.

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