Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • dash of white pepper
  • 4 Tbsp. mayonnaise
  • 1/2 tsp. chopped onion
  • paprika

Directions

  1. 1
    Cut eggs in half, lengthwise, remove yolks and put in a bowl. Add all ingredients except paprika.
  2. 2
    Blend until smooth.
  3. 3
    Fill egg whites.
  4. 4
    Sprinkle with paprika.
  5. 5
    Chill.
  6. 6
    Yields 12 pieces.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Passion Fruit Mousse With Macadamia Nut Toffee

13 ingredients

Coronado Rice Casserole

8 ingredients

Mexican Chicken Rolls

8 ingredients

Toasted Israeli Couscous Salad With Grilled Summer Vegetables

17 ingredients

Linda'S Aussie Christmas Fruitcake

21 ingredients

Triple Threat Bars

8 ingredients

Celery Vegetable Soup

15 ingredients

Poor Man'S Lobster (Butter Baked Cod)

7 ingredients

Roman Spinach Soup

11 ingredients

Buckeye Balls

5 ingredients

Asparagus Cheese Triangles

10 ingredients

Cambodian Stuffed Pumpkin

4 ingredients