Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. pickle relish
  • mayonnaise

Directions

  1. 1
    Cut hard-boiled eggs in halves.
  2. 2
    Remove yolks and mash with fork.
  3. 3
    Mix in other ingredients, using enough mayo to moisten well.
  4. 4
    Refill egg whites with yolk mixture, heaping it up.
  5. 5
    Chill until served.

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