Deviled Eggs

Directions

1. 1
   Peel egg and cut in half longways.
2. 2
   Remove yolks and put into a mixing bowl.
3. 3
   Combine yolk and mayonnaise to a thick yet smooth consistency.
4. 4
   Add one teaspoon of mustard and mix.
5. 5
   Add one teaspoon of pickle juice and mix.
6. 6
   Spoon mixture back into egg white.
7. 7
   Sprinkle with paprika.