Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 3/4 tsp. mustard
  • 2 Tbsp. lemon juice or vinegar
  • 1/8 tsp. white pepper
  • 3 Tbsp. mayonnaise or salad dressing

Directions

  1. 1
    Cut eggs in 1/2.
  2. 2
    Remove yolks and press through sieve. Combine yolks with remaining ingredients.
  3. 3
    Beat until smooth.
  4. 4
    If desired, add more seasoning and salad dressing.
  5. 5
    Refill whites with fork, spoon or pastry tube.

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