Deviled Eggs

9 ingredients
6 steps

Ingredients

  • 12 eggs, hard-cooked, shelled and halved
  • 1/2 c. salad dressing or mayonnaise
  • 1 Tbsp. milk
  • 1 Tbsp. cider vinegar
  • 1 tsp. instant chicken bouillon
  • 1 tsp. prepared mustard
  • 1 tsp. sugar
  • pimento, sliced
  • stuffed olives

Directions

  1. 1
    Remove yolks from whites.
  2. 2
    In small mixer bowl, combine yolks and remaining ingredients, except olives.
  3. 3
    Beat until smooth. Spoon or pipe into egg halves.
  4. 4
    Garnish with olives.
  5. 5
    Refrigerate. Yield:
  6. 6
    24 halves.

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