Deviled Eggs

Directions

1. 1
   Cut peeled eggs lengthwise into halves.
2. 2
   Slip out yolks into a bowl.
3. 3
   Mash with a fork.
4. 4
   Mix in salt, mustard, pepper and mayonnaise.
5. 5
   Fill the egg whites with the yolk mixture, heaping slightly.
6. 6
   If desired, sprinkle paprika over top of each egg. Arrange eggs on a large serving plate.
7. 7
   Cover and refrigerate no longer than 24 hours.
8. 8
   Makes 6 servings.