Deviled Eggs

7 ingredients
8 steps

Ingredients

  • 8 hard-boiled eggs
  • 1 tsp. vinegar
  • 2 Tbsp. salad dressing
  • 1 Tbsp. chopped dill pickle
  • dashes of salt, pepper and paprika
  • 1 Tbsp. mustard
  • 1 tsp. sugar (optional)

Directions

  1. 1
    Peel eggs; cut in half.
  2. 2
    Take out yolks.
  3. 3
    Mash fine; add all ingredients but paprika.
  4. 4
    Mix until smooth.
  5. 5
    (May need a little more liquid, if so use pickle juice or salad dressing.)
  6. 6
    Place mixture back in egg whites and sprinkle with paprika.
  7. 7
    Can decorate with olives.
  8. 8
    Store in refrigerator.

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