Deviled Eggs

Directions

1. 1
   Slice eggs in half lengthwise.
2. 2
   Scoop out yolks and chop up in a bowl.
3. 3
   Mix mustard and vinegar with yolk.
4. 4
   Mix enough mayonnaise to make a paste out of yolk mixture.
5. 5
   Salt and pepper to taste. Fill egg white halves with yolk mixture.
6. 6
   Sprinkle with paprika.