Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 1 dozen eggs
  • 1/8 tsp. salt
  • 1/2 c. mustard
  • 1/2 tsp. Worcestershire sauce
  • 3 Tbsp. salad dressing or mayonnaise
  • paprika

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    In small bowl, mix egg yolks, salt, mustard, Worcestershire sauce and salad dressing.
  3. 3
    Dip into egg whites.
  4. 4
    Sprinkle with paprika.
  5. 5
    Refrigerate until served.

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