Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 5 hard boiled eggs, peeled
  • 1 1/2 Tbsp. dijon mustard
  • 1 1/2 Tbsp. mayonnaise
  • 5 pimento stuffed green olives, halved
  • 1 tsp. cajun seasoning

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Carefully remove yolks.
  3. 3
    Mash yolks and stir in mustard, add mayonnaise; blend well.
  4. 4
    Spoon yolk mixture evenly into egg whites.
  5. 5
    Place an olive half in the center of each.
  6. 6
    Sprinkle with cajun seasoning.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dijon Mustard

Spartan

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Organic mustard, dijon

E NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Dijon mustard

E NOVA 4
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Almond Bark Cookies

7 ingredients

"Ev'S" Cara Mia Rice

5 ingredients

One Rise Mixer Rolls

8 ingredients

Squash Casserole

9 ingredients

Mini Salmon Patties

8 ingredients

Chicken Fingers

7 ingredients

Banana Split Pie

4 ingredients

Sugar-Free Popsicles

4 ingredients

Country Butter

3 ingredients

Chicken, Pot Roasted

11 ingredients

Jonathan'S Rice Casserole And Broccoli

9 ingredients

Raisin Bars

10 ingredients