Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 5 hard boiled eggs, peeled
  • 1 1/2 Tbsp. dijon mustard
  • 1 1/2 Tbsp. mayonnaise
  • 5 pimento stuffed green olives, halved
  • 1 tsp. cajun seasoning

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Carefully remove yolks.
  3. 3
    Mash yolks and stir in mustard, add mayonnaise; blend well.
  4. 4
    Spoon yolk mixture evenly into egg whites.
  5. 5
    Place an olive half in the center of each.
  6. 6
    Sprinkle with cajun seasoning.

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