Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1/2 tsp. salt
  • pinch of pepper
  • 3 Tbsp. mayonnaise
  • paprika (optional)

Directions

  1. 1
    Boil the eggs for 20 minutes; let cool.
  2. 2
    Split the eggs, taking out the yolk and putting them in a bowl.
  3. 3
    Mix the salt, pepper and mayonnaise with the yolks until creamy.
  4. 4
    When well mixed, spoon into the egg white halves.
  5. 5
    Sprinkle with paprika.

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