Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 1 doz. eggs
  • 1 (6 oz.) can deviled ham
  • mayonnaise for desired consistency
  • mustard to taste
  • relish to taste
  • paprika

Directions

  1. 1
    Hard boil the eggs; let cool.
  2. 2
    Remove the egg shells; cut eggs in half lengthwise.
  3. 3
    Remove egg yolks and mash them in a bowl. Add deviled ham, mayonnaise, mustard and relish and mix together. Place the egg yolks inside the egg whites and sprinkle with paprika.
  4. 4
    Refrigerate until needed.

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