FoodDB

Deviled Eggs

8 ingredients

5 steps

Ingredients

12 eggs
1 medium onion, chopped
1/2 celery stalk, sliced
1/2 c. mayonnaise
1 Tbsp. mustard
2 to 3 Tbsp. red vinegar
1/4 Tbsp. salt
1/4 Tbsp. pepper

Directions

1

Boil eggs.
2

Peel shells when cool.
3

Slice eggs lengthwise and remove yolks.
4

Mix onion, celery, mayonnaise, mustard, vinegar, salt and pepper into egg yolks.
5

Put mixture into halved egg whites and top with paprika.

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