Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • paprika

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. 2
    In a small bowl, mash yolks with a fork.
  3. 3
    Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
  4. 4
    Stuff or pipe into egg whites.
  5. 5
    Sprinkle with paprika.
  6. 6
    Refrigerate until serving.

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