Deviled Eggs

7 ingredients
9 steps

Ingredients

  • 6 hard-boiled eggs
  • 2 tablespoons mayonnaise or 2 tablespoons sour cream
  • 1 teaspoon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • paprika

Directions

  1. 1
    Cut egg in half the long way.
  2. 2
    Remove yolks and set whites aside.
  3. 3
    Mash yokes.
  4. 4
    Add rest of the ingredients, and blend well.
  5. 5
    Fill whites with mix, about a Tbs per egg.
  6. 6
    Dust eggs with paprika. (lightly).
  7. 7
    Chill at least one hour, to meld flavors.
  8. 8
    To fill eggs place mix in a ziplock bag , push mix into one corner, twist bag closed.
  9. 9
    Snip off a small part of bag corner and pipe mix into eggs.

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