Deviled Eggs

Directions

1. 1
   Cut egg in half the long way.
2. 2
   Remove yolks and set whites aside.
3. 3
   Mash yokes.
4. 4
   Add rest of the ingredients, and blend well.
5. 5
   Fill whites with mix, about a Tbs per egg.
6. 6
   Dust eggs with paprika. (lightly).
7. 7
   Chill at least one hour, to meld flavors.
8. 8
   To fill eggs place mix in a ziplock bag , push mix into one corner, twist bag closed.
9. 9
   Snip off a small part of bag corner and pipe mix into eggs.