Deviled Eggs

12 ingredients
8 steps

Ingredients

  • 6 large hardboiled eggs
  • 4 saltine crackers, finely crushed
  • 1 tablespoon finely minced onion
  • 2 tablespoons finely diced celery
  • 1 tablespoon finely diced sweet pickle
  • 2 tablespoons finely crumbled bacon
  • 1/2 teaspoon prepared mustard
  • 1/3 cup mayonnaise
  • salt
  • freshly ground black pepper
  • stuffed olives, sliced (for garnish)
  • paprika (for sprinkling)

Directions

  1. 1
    Peel eggs, slice in half lengthwise and remove yolks.
  2. 2
    In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
  3. 3
    Stir in mayonnaise and mustard until well mixed.
  4. 4
    If mixture is too dry, add additional mayonnaise or a small amount of cream.
  5. 5
    Season with salt and pepper.
  6. 6
    Pipe or spoon egg yolk mixture into egg white halves.
  7. 7
    Press olive slice onto top of egg and sprinkle lightly with paprika.
  8. 8
    Serve immediately or refrigerate.

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